10x15

Five cheese

10x15 Five cheese
nutritional values
Average values One serving *% Daily Value

Calories One serving 

560

 

Total Fat

Saturated fat

Trans fat

26g 

12g

0g

33%

60%

0%

Cholesterol

41mg 

14%

Sodium

1000mg

43%

Total Carbohydrates

55g

20%

Dietary Fiber

4g

14%

Total Sugar

Incl.Added Sugars

4g

0g

0%

Protein

27g

54%

Vitamin D

1μg

5%

Calcium

524mg

40%

Iron

0,9mg

5%

Potassium

221mg 

5%

 

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories day is used for general nutrition advide.

Ingredients

Dough (soft wheat flour, water, extra virgin olive oil, salt, yeast), White sauce [water, powder milk preparation (milk protein, whole milk powder, modified corn starch, salt), sunflower seed oil, leek, corn starch, salt, garlic, black pepper], Low-moisture part-skim Mozzarella cheese (milk, salt, microbial rennet, lactic ferments), Emmenthaler DOP cheese (milk, lactic ferments, salt animal rennet), Cheddar cheese (milk, salt, lactic ferments, microbial rennet, colorants:carotin), Spicy Provolone cheese (milk, salt, animal rennet), Aged cheese (milk, salt, lactic ferments, microbial rennet), Sunflower seed oil, oregano. CONTAINS: WHEAT, MILK, MAY CONTAINS TRACES OF SOY

TRY IT LIKE THIS

Preheat the oven to 395/425°F and remove all packaging and let the pizza defrost at room temperature. Place the pizza in the oven with the rack at middle height. Bake the pizza for 7-9 minutes or until the cheese has melted.

10x15

Garden Vegetable w/ Mascarpone Cheese

10x15 Garden vegetable
nutritional values
Average values One serving *% Daily Value

Calories One serving 

460

 

Total Fat

Saturated fat

Trans fat

20g 

7g

0g

26%

35%

0%

Cholesterol

22mg 

7%

Sodium

910mg

40%

Total Carbohydrates

53g

19%

Dietary Fiber

6g

21%

Total Sugar

Incl.Added Sugars

5g

0g

0%

Protein

21g

42%

Vitamin D

2μg

10%

Calcium

301mg

23%

Iron

2,4mg

13%

Potassium

458mg 

10%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories day is used for general nutrition advide.

Ingredients

Dough (soft wheat flour, water, extra virgin olive oil, salt, yeast), Tomato sauce {tomato passata, water, tomato paste, pesto sauce [sunflower seed oil, rehydrated potato flakes, ricotta cheese (milk whey, milk, salt, acidity regulator: citric acid), basil, aged cheeses blend (aged cheeses (Milk, salt, animal rennet), Pecorino Romano DOP cheese (sheep's milk, salt, animal rennet, lactic ferments)), salt, garlic, flavouring, antioxidant: ascorbic acid], onions, corn starch, garlic, salt, sugar, basil, Balsamic Vinegar "Aceto Balsamico di Modena PGI" (wine vinegar, concentrated grape must), black pepper, oregano, dill}, Low-moisture part-skim Mozzarella cheese (milk, salt, microbial rennet, lactic ferments), Seasoned spinach and tomatoes (spinach, tomato, sunflower seed oil, salt, garlic), Grilled yellow peppers, Grilled red peppers, Mascarpone sauce [mascarpone cheese (milk cream, acidity regulator:citric acid), water, corn starch], Aged cheese (milk, salt, lactic ferments, microbial rennet), Sunflowe seed oil. CONTAINS: WHEAT, MILK, MAY CONTAINS TRACES OF SOY

TRY IT LIKE THIS

Preheat the oven to 395/425°F and remove all packaging and let the pizza defrost at room temperature. Place the pizza in the oven with the rack at middle height. Bake the pizza for 7-9 minutes or until the cheese has melted.

10x15

Uncured Pepperoni

10x15 Uncured Pepperoni
nutritional values
Average values One serving *% Daily Value

Calories One serving 

570

 

Total Fat

Saturated fat

Trans fat

29g 

14g

0g

37%

70%

0%

Cholesterol

67mg 

22%

Sodium

1250mg

54%

Total Carbohydrates

54g

20%

Dietary Fiber

3g

11%

Total Sugar

Incl.Added Sugars

4g

0g

0%

Protein

25g

50%

Vitamin D

0μg

0%

Calcium

314mg

24%

Iron

0,4mg

2%

Potassium

491mg 

10%

 

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories day is used for general nutrition advide.

Ingredients

Dough (soft wheat flour, water, extra virgin olive oil, salt, yeast), Tomato sauce {tomato passata, water, tomato paste, pesto sauce [sunflower seed oil, rehydrated potato flakes, ricotta cheese (milk whey, milk, salt, acidity regulator: citric acid), basil, aged cheeses blend (aged cheeses (Milk, salt, animal rennet), Pecorino Romano DOP cheese (sheep's milk, salt, animal rennet, lactic ferments)), salt, garlic, flavouring, antioxidant: ascorbic acid], onions, corn starch, garlic, salt, sugar, basil, Balsamic Vinegar "Aceto Balsamico di Modena PGI" (wine vinegar, concentrated grape must), black pepper, oregano, dill}, Low-moisture part-skim Mozzarella cheese (milk, salt, microbial rennet, lactic ferments), Uncured pepperoni no nitrites added*(pork meat, pork fat, salt, dextrose, paprika, beetroot, acerol, garlic, rosemary, oregano, paprika extract, pepper, onion, coriander, chili), Aged cheese (milk, salt, lactic ferments, microbial rennet), Sunflower seed oil. CONTAINS: WHEAT, MILK, MAY CONTAINS TRACES OF SOY.*except for those naturally occurring in all vegetable subingredients.

TRY IT LIKE THIS

Preheat the oven to 395/425°F and remove all packaging and let the pizza defrost at room temperature. Place the pizza in the oven with the rack at middle height. Bake the pizza for 7-9 minutes or until the cheese has melted.

10x15

Margherita with basil leaves

10x15 Margherita
nutritional values
Average values One serving *% Daily Value

Calories One serving 

460

 

Total Fat

Saturated fat

Trans fat

19g 

7g

0g

24%

35%

0%

Cholesterol

13mg 

4%

Sodium

850mg

37%

Total Carbohydrates

53g

19%

Dietary Fiber

5g

18%

Total Sugar

Incl.Added Sugars

5g

0g

0%

Protein

22g

55%

Vitamin D

1μg

5%

Calcium

285mg

22%

Iron

1,4mg

8%

Potassium

325mg 

7%

 

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories day is used for general nutrition advide.

Ingredients

Dough (soft wheat flour, water, extra virgin olive oil, salt, yeast), Tomato sauce {tomato passata, water, tomato paste, pesto sauce [sunflower seed oil, rehydrated potato flakes, ricotta cheese (milk whey, milk, salt, acidity regulator: citric acid), basil, aged cheeses blend (aged cheeses (Milk, salt, animal rennet), Pecorino Romano DOP cheese (sheep's milk, salt, animal rennet, lactic ferments)), salt, garlic, flavouring, antioxidant: ascorbic acid], onions, corn starch, garlic, salt, sugar, basil, Balsamic Vinegar "Aceto Balsamico di Modena PGI" (wine vinegar, concentrated grape must), black pepper, oregano, dill}, Low-moisture part-skim Mozzarella cheese (milk, salt, microbial rennet, lactic ferments), Seasoned tomatoes (grilled tomatoes, olive oil, salt, oregano), Aged cheese (milk, salt, lactic ferments, microbial rennet), Sunflower seed oil, Basil. CONTAINS: WHEAT, MILK, MAY CONTAINS TRACES OF SOY.

TRY IT LIKE THIS

Preheat the oven to 395/425°F and remove all packaging and let the pizza defrost at room temperature. Place the pizza in the oven with the rack at middle height. Bake the pizza for 7-9 minutes or until the cheese has melted.