Che pinsa!

Cacio & Pepe

Che Pinsa Cacio e Pepe
nutritional values
Average values For 100g
Energy

1047 kj

250 kcal

Fats

Satured fatty acids

9,8 g

3,5 g

Carbohydrates

Sugar

29 g

0,9 g

Fiber

1,1 g

Protein 11 g
Salt  1,0 g
Ingredients

Dough (water, soft wheat flour 00, soft wheat flour 0, sunflower oil, salt, soft wheat bran, yeast, malted soft wheat flour), Mozzarella 16% (milk, salt, microbial rennet, ferments lactic), 12% white sauce [water, powdered milk preparation (milk proteins, whole milk powder, modified corn starch, salt), sunflower oil, black pepper], Pecorino Romano DOP 4% (sheep's milk, salt, animal rennet, lactic ferments), sunflower oil, 00 soft wheat flour, 0.4% black pepper. It may contain traces of soy.

TRY IT LIKE THIS

Preheat the oven to 200-220°C and remove all wrapping from the pizza.Cook pizza at mid-height in the oven for 11-13 minutes.For perfect cooking, wait until the mozzarella is well melted.

Che pinsa!

Pomodoro + mozzarella

Pomodoro e Mozzarella
nutritional values
Average values  For 100g
Energy

964 kj

229 kcal

Fats

Saturated fatty acids

6,0 g

3,1 g

Carbohydrates

Sugar

32 g

4,7 g

Fiber

2,3 g

Protein 10,2 g
Salt 0,8 g
Ingredients

Dough (water, 00 soft wheat flour, 0 soft wheat flour, seed oil sunflower, salt, common wheat bran, yeast, barley malt), tomato sauce 17% (puree tomato, tomato pulp, olive oil, sugar, salt, oregano, basil), mozzarella 15% (milk, salt, microbial rennet, lactic ferments), sunflower oil. May contain traces of soy.

TRY IT LIKE THIS

Preheat the oven to 395/425°F and remove all packaging and let the pizza defrost at room temperature. Place the pizza in the oven with the rack at middle height. Bake the pizza for 11-13 minutes or until the cheese has melted.

meno sale e grassi