The same principles, the same values, our same quality characteristics, exploited in products conceived specifically for the Ho.Re.Ca. channel.
100% of our pizza dough is leavened naturally for more than 24 hours at a constant temperature and humidity, without the addition of chemical leavening agents.
Stretched by hand , one at a time. This guarantees that the structure of the dough remains intact, ensuring the maximum aroma and goodness.
Cooked at 400° C in a real wood burning oven (beech and oak).